Embracing the essence of autumn, our current menu at Berners Tavern features delightful dishes that highlight the vibrant flavors of the season. Indulge in our butternut squash with chilli crème fraîche, saffron fava beans, chorizo and brassica vegetables. Or tuck in to the hearty mac and cheese, or experience  Creedy Carver duck breast with crushed swede, confit duck leg chou farci, baked beetroot, and blackcurrant puree. These dishes are carefully crafted to showcase the best of locally sourced ingredients, ensuring a culinary experience that bursts with flavor and quality. Join us this autumn and savor the tastes of the season at Berners Tavern.

The refreshing allure of our cocktails crafted by the talented Berners Tavern bar team embracing the vibrancy of the season. We have something for everyone, and every sip is just as refreshing as the last. Visit our bar and indulge in the taste of our finest creations.  Pop-in before or after your meal, or just for a drink as no reservations are required.

Congratulations to our Head Sommelier, Giuseppe D'Aniello who has recently been named ‘The Best Sommelier, UK 2023' by the UK Sommelier Association. This remarkable achievement is a true testament to his unparalleled expertise, dedication and unwavering passion for the art of wine with over ten years of experience in the wine industry.