Michelin-starred chef Jason Atherton elevates Berners Tavern, a coveted London dining spot. With a seamless blend of historical charm and sophistication, this all-day restaurant offers seasonal, contemporary British cuisine. From Full English Breakfast to creative cocktails and four-course dinners, their diverse menu uses the finest ingredients from the British Isles, reflecting the changing season.
Make your Festive Celebrations remarkable in the enchanting atmosphere of Berners Tavern.
Festive opening and closing times:
Christmas Eve: Lunch 12:00 - 15:00, Dinner 17:00 - 21:45
Christmas Day: Lunch 13:00 - 17:00, Dinner - Closed
Boxing Day: Lunch 12:00 - 15:00, Dinner 17:00 - 21:45
New Years Eve: Lunch 12:00 - 15:00, Dinner 17:00 - 21:45
Embracing the essence of autumn, our current menu at Berners Tavern features delightful dishes that highlight the vibrant flavors of the season. Indulge in our butternut squash with chilli crème fraîche, saffron fava beans, chorizo and brassica vegetables. Or tuck in to the hearty mac and cheese, or experience Creedy Carver duck breast with crushed swede, confit duck leg chou farci, baked beetroot, and blackcurrant puree. These dishes are carefully crafted to showcase the best of locally sourced ingredients, ensuring a culinary experience that bursts with flavor and quality. Join us this autumn and savor the tastes of the season at Berners Tavern.
Congratulations to our Head Sommelier, Giuseppe D'Aniello who has recently been named ‘The Best Sommelier, UK 2023' by the UK Sommelier Association. This remarkable achievement is a true testament to his unparalleled expertise, dedication and unwavering passion for the art of wine with over ten years of experience in the wine industry.
Situated above Berners Tavern, the Private Dining Room is an intimate space seating up to 12 people.
A modern, long dark walnut table with rose upholstered chairs is placed under an original historic skylight with atmospheric lighting.
For parties larger than 12, please contact our Events Team on +44 (0) 207 781 5112 or on email at firstname.lastname@example.org
Monday to Saturday