NEWS

2.11.2020

WSET Level One Award in Wine

For the wine lovers out there – have you ever considered taking the official WSET Level One Award in Wine examination? This internationally recognised qualification is perfect for enthusiasts at entry level, or could be the first step to becoming a trained sommelier. Our Director of Wine Matteo Montone will be leading a number of classes at The London EDITION in 2020, and he was named World’s Best Young Sommelier in 2019 by The Chaîne des Rôtisseurs, so there’s truly nobody better to teach you the difference between a Beaujolais and a Barolo!

The first class will take place on Saturday 21st March at a cost of £179 per person, which includes exam registration, breakfast and lunch, as well as the class as taught by WSET educator Matteo Montone. When you pass, you’ll also get an official pin and certificate that you can show off when everyone starts asking your opinion on wine.
Book your space here

UNDER THE DIRECTION OF CELEBRATED MICHELIN-STARRED CHEF JASON ATHERTON, BERNERS TAVERN IS A GASTRONOMIC GEM IN A TRULY BREATHTAKING SETTING.

LOCATED WITHIN IN THE LONDON EDITION, FITZROVIA, WE OFFER A CONTEMPORARY BRITISH MENU USING THE VERY BEST SEASONAL PRODUCE.

17 BREAKFASTS IN LONDON TO TRY BEFORE YOU DIE

NOTABLE WINE LIST AWARD 2018

100 BEST RESTAURANTS IN LONDON 2018

GLOBAL RESTAUARANT AWARDS- BEST DESIGN 2016

Reservations


While we are built on the belief that there is no better place to be in the moment than bringing people together, we are taking measures in accordance with UK Government Emergency Legislations in response to the COVID-19 pandemic recommendations. The wellbeing of our guests and employees is of the utmost importance and we ask you to please respect social distancing measures during your visit.

We are determined to get back to doing what we do best as soon as it is safe to do so.

Thank you for your support. We will get through this together.

TUESDAY
Dinner 6:00PM – 10.00PM

WEDNESDAY – SATURDAY
Lunch 12:00PM – 2:30PM
Dinner 5:00PM – 10:00PM

SUNDAY
Lunch 12:00 PM – 6:00PM

PLEASE CONTACT THE RESERVATIONS TEAM WITH ANY QUESTIONS
BERNERSTAVERN@EDITIONHOTELS.COM

COVID -19 Edition General Workplace Safety Risk Assessment

FOR ALL PRESS ENQUIRIES, PLEASE CONTACT
GEORGIE.BRETHERTON@PURPLEPR.COM

PURCHASE SOCIAL GIFT VOUCHER

Private Dining

SITUATED ABOVE BERNERS TAVERN, THE PRIVATE DINING ROOM IS AN INTIMATE SPACE SEATING UP TO 14.

A MODERN, LONG DARK WALNUT TABLE WITH ROSE UPHOLSTERED CHAIRS IS PLACED UNDER AN ORIGINAL HISTORIC SKYLIGHT WITH ATMOSPHERIC LIGHTING.

BERNERSTAVERN@EDITIONHOTELS.COM
OR CALL +44 (0)20 7908 7979

FOR PARTIES LARGER THAN 14, PLEASE CONTACT OUR EVENTS TEAM

Make an Enquiry






News

Meet the Team

Phil Carmichael
EXECUTIVE HEAD CHEF

In 2002, Phil first met Jason Atherton and worked alongside him on the launch of Gordon Ramsay’s Maze, playing an integral role in the restaurant’s opening. Quickly becoming Jason’s right hand man, he headed up the kitchens at Maze South Africa and Prague, where he won his first Michelin star, one of his career highlights.

Nicolas Jean
GENERAL MANAGER

Nicolas started his career at a small Michelin star restaurant in Burgundy, then moved to a high turnover restaurant between the French Alps and Corsica.
Once in London, his career progressed towards the perfect execution of the “art de la table“. He joined Berners Tavern in 2015 and advanced quickly to General Manager.

Matteo Montone
DIRECTOR OF WINE

Matteo joined Berners Tavern as Head Sommelier in April 2017, after roles in notable restaurants such as Assistant Head Sommelier at Locanda Locatelli and Deputy Head Sommelier at The Ritz London. He came 3rd in Chaîne des Rôtisseurs 2018 and is currently a finalist in the UK Taittinger Sommelier of the Year.

Andrei Poptelecan
Head Chef

Andrei began his career in Europe, specifically Romania and various Greek Islands before joining the team at Berners Tavern as 2014 as Demi Chef - then rising the ranks to Head Chef.

Meet the Team

Berners Tavern is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

Current Vacancy

There are currently no vacancies within the team.






Contact

BERNERS TAVERN
10 BERNERS STREET
LONDON W1T 3NP

TEL: +44 (0)20 7908 7979
OR EMAIL US HERE

FOR ALL PRESS AND PR ENQUIRIES,
PLEASE CONTACT ALEXANDRA STONE AT PURPLE PR

VIEW MAP